How to make butter by hand

Making butter is a long procedure and you need to follow a lot of steps very carefully. If you carry out the following procedure you should produce high-quality butter.

First step check the fresh milk for quality and fat content. Then you should leave the milk to cool. Next separate the cream and churn it by spoon. The next important step is to drain the buttermilk from the butter. Then place the butter in a suitable jar. Next wash the butter with cold water. This step is to remove remaining buttermilk. Then for perfect flavor add a small amount of salt. Next step cut and wrap the butter. Finally store the butter in a fridge at a temperature between zero and minus three.

In conclusion it’s very nice to make butter for cooking. And more healthy if you do it with your own hands. Making butter teaches self-reliance and self- confidence and it gives a nice experience.